29th NIHU Symposium Diversity of Japan’s Dietary Cultures: Thinking about Dietary Cultures on Food Production, Processing and Consumption

29th NIHU Symposium
Diversity of Japan’s Dietary Cultures: Thinking about Dietary Cultures on Food Production, Processing and Consumption

Date: October 15, 2016
Venue: Ajinomoto Group Takanawa Training Center, Tokyo

The 29th NIHU Symposium page (Japanese)