Food sustainability: Exploring the nature of diet geared to the future

Ajinomoto Foundation for Dietary Culture / National Institutes for the Humanities Joint symposium

"Food sustainability: Exploring the nature of diet geared to the future"

**** PROGRAM ****

0:06 Messages from the Organizers　

0:38 Interview
Sustainability Initiative Started by Restaurants - Through interactions with society -
Shinobu Namae (Executive Chef, L'Effervescence)

39:50 Lecture
Food opens up the past, present and future of a coexistence community - Who cares about the stomach?
Noriko Yuzawa (Professor of Hosei university, Faculty of sustainable Studies)

1:16:39 Round-table discussion
Facilitator: Robert Campbell (Director-General, National Institute of Japanese Literature / Scholar of Japanese literature)
Panelist: Noriko Yuzawa (Professor of Hosei university, Faculty of sustainable Studies), Shinobu Namae (Executive Chef, L'Effervescence)